SkyNews -
A Thai restaurant has been cordoned off by police after its extra-hot homemade chilli sauce was mistaken for a chemical outbreak. Streets were closed outside the Thai Cottage in London's Soho theatre and nightlife district on Monday night. The precautions followed a chemical alert in the venue's kitchen. "Somebody smelled what they thought was chemicals. So we went there, cordoned it off and assisted the fire brigade," said a police spokesman. . . Firefighters dressed in special suits smashed down the doors to discover the source of the smell - chef Chalemchai Tangjariyapoon's fiery signature nam prik pao chilli sauce.
A Thai restaurant has been cordoned off by police after its extra-hot homemade chilli sauce was mistaken for a chemical outbreak. Streets were closed outside the Thai Cottage in London's Soho theatre and nightlife district on Monday night. The precautions followed a chemical alert in the venue's kitchen. "Somebody smelled what they thought was chemicals. So we went there, cordoned it off and assisted the fire brigade," said a police spokesman. . . Firefighters dressed in special suits smashed down the doors to discover the source of the smell - chef Chalemchai Tangjariyapoon's fiery signature nam prik pao chilli sauce.
Well thank God the authorities got to Mr. Tiadhoiegpoon's prik sauce before the customers did. anybody who eats Thai food knows that the real smells don't occur until after the food is eaten. This could have been a worse disaster than 9/11 . . .talk about a dirty bomb (badum-ching).
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